Slow roasted root vegetables are among my favorite things to cook in the Global Sun Oven. Carrots come out particularly well; solar roasting them unlocks their rich nutty flavor.

Solar Roasted Carrots


Carrots, peeled

Butter, softened

Kosher salt

Freshly grated parmesan cheese


Place Global Sun Oven® out to preheat

Rub carrots with butter; place in on a rimmed baking sheet with about 1/8 a cup water. Sprinkle with salt. Roast in GSO®, uncovered, until carrots are soft and water has been absorbed.

Cut into rounds. Toss with parmesan cheese.

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