Even on days when I’m taking a break from cooking I still like to set up my Sun Oven. It comes in handy for all sorts of things. Keeping a pot of coffee warm, heating up a frozen meal for lunch, and making Sun Oven Sun Tea  are just a few of the things that come to mind.

Today I used it to roast some garlic.

Roasted garlic has almost as many uses as a Sun Oven. Spread it on bread, use it in soups, mix it with some sour cream for topping baked potatoes.

Just take a head of garlic, remove the excess papery skin, put it in a small, dark pot or metal mug, cover, and pop it in the Sun Oven 30 to 40 minutes. Let it cool then squeeze the garlic out. If you don’t have a small lid use a dark tea towel as a cover. A muffin tin works great if you want to make a big batch.

SIGN UP FOR OFFERS, SALES, and Announcements!

Also learn more about Emergency Preparedness, Saving Energy, and Creating Delicious Meals Using the Sun.

You have Successfully Subscribed!

Pin It on Pinterest