This recipe is a combination of two from two of my favorite cookbook writers: Marcella Hazan and Mark Bittman.

Sun Oven Green Beans with Butter and Tomato


3 tablespoons butter, cut into chunks

1 onion, finely chopped

1 can (14-ounce) chopped or crushed tomatoes

1 pound green beans, tips trimmed

1/2 cup water

salt and pepper to taste


Set Sun Oven out to preheat.

Combine all the ingredients in a large sauce pan or oven to table dish. Cover and transfer to the Sun Oven. Cook until the beans are very tender, about 2 hours.

Makes 4 to 6 servings.


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