These solar roasted potatoes go well with grilled meats.
Sun Oven Roasted Potatoes
1 pound fingerling or small new potatoes, washed and scrubbed
2 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons unsalted butter, cut into small pieces
Set Sun Oven out to preheat.
Combine the potatoes, garlic, paprika, salt, and pepper in a baking or roasting pan; toss to coat. Dot with butter, cover and transfer to the Sun Oven. Cook until the potatoes are soft, 45 minutes to 1 hour. Use a slotted spoon to transfer the potatoes to a serving dish, cover to keep warm. Stir 1 to 2 tablespoons of water into the pan drippings until well blended. Pour sauce over the potatoes and serve.
Makes 4 servings.