Small Oval Roasting Pan

These solar roasted potatoes go well with grilled meats.

Sun Oven Roasted Potatoes

Ingredients

1 pound fingerling or small new potatoes, washed and scrubbed

2 cloves garlic, minced

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

3 tablespoons unsalted butter, cut into small pieces

Preparation

Set Sun Oven out to preheat.

Combine the potatoes, garlic, paprika, salt, and pepper in a baking or roasting pan; toss to coat. Dot with butter, cover and transfer to the Sun Oven. Cook until the potatoes are soft, 45 minutes to 1 hour. Use a slotted spoon to transfer the potatoes to a serving dish, cover to keep warm. Stir 1 to 2 tablespoons of water into the pan drippings until well blended. Pour sauce over the potatoes and serve.

Makes 4 servings.

 

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