Everyone loves mashed potatoes and you’ll love how easy it is to make them in your Sun Oven.

Easy Sun Oven Smashed Potatoes


1 tablespoon butter

3 cloves garlic, peeled and smashed

1 1/2 pounds Yukon Gold potatoes, well scrubbed and cut into chunks

1/2 cup vegetable broth

1/4 cup hot milk

1/2 cup freshly grated Parmesan cheese

salt and pepper to taste


Set Sun Oven out to preheat.

Melt the butter in a large pot over low heat. Add the garlic, potatoes, and broth. Cover and transfer to the Sun Oven. Cook until the potatoes are soft, 1 to 2 hours. Remove the pot from the Sun Oven. Add the milk and cheese. Using a potato masher, mash the potatoes and garlic until blended. Season to taste with salt and pepper.

Makes 4 servings.

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