Squash ChipsWhen they were in abundance at our farmer’s market, I bought a bunch of summer squash. They are not one of my favorite frozen foods. In an attempt to find an alternative way to preserve them, I dehydrated them in our Sun Oven®.  They were sliced in a uniform thickness of 1/4”, spread on parchment paper and sprinkled with seasoned salt and dried oregano. Placed in the Sun Oven® and kept at a temperature of less than 100ºF. by leaving the door propped open, they were dehydrated in 24 hours.

The plan was to store them in glass canning jars, add an oxygen absorber and pull a vacuum seal. That happened on the second batch. The first batch never made it that far. We sampled them and the next thing we knew, we had eaten them all. What a treat! They were better than potato chips and no cooking required. I may never cook summer squash again. Try this and let us know you seasoning recipe.

Squash Chips

Squash Chips

Billie Nicholson, editor
November, 2014

This month’s article includes:

Thanksgiving Day – An American Tradition  a change of economic systems led to this holiday for expressing gratitude  http://www.sunoven.com/archives/12222

A Winter “To Do” List  http://www.sunoven.com/archives/12232  Don’t let cold weather catch you unprepared.

Use household items to make your own Gel packs for sprains and swollen joints.  http://www.sunoven.com/archives/12238

Inviting pests to leave your home this winter, naturally. http://www.sunoven.com/archives/12260

Commit these ground to air emergency codes to memory. You may need them this winter. http://www.sunoven.com/archives/12243

 

Super size your rain water storage  http://www.sunoven.com/archives/12265

French style Stew   http://www.sunoven.com/archives/12032

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