Colorful and easy to prepare, this side dish is sure to be a hit for the holidays.
Sun Roasted Squash with Cranberries
Ingredients
1 butternut squash, seeded, peeled, and cut into chunks
1 bag fresh cranberries, rinsed and picked over
3 tablespoons maple syrup
salt to taste
Preparation
Set Sun Oven out to preheat.
Spray a baking pan with cooking spray. In a large bowl, toss together the squash and the cranberries. Spread the mixture evenly in the prepared baking pan. Add 1/4 cup water. Cover and cook in the Sun Oven until the squash is tender, about 45 minutes. Drizzle with the maple syrup. Season to taste with salt, tossing to combine.
Makes 4 to 6 servings.
