This simple, tasty side dish could also be made with melted butter in place of the olive oil. I’ve even seen a similar recipe that used heavy cream. It goes well with turkey or pork. You can cut the squash up the night before and refrigerate it in a covered container if you want to get an early start and free up the Sun Oven for a main course to go with it.

Sun Roasted Parmesan Squash

Ingredients

1/2 of a butternut squash, peeled and cut into 1-inch pieces

3 tablespoons extra-virgin olive oil

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

4 sage leaves

1/2 cup freshly grated Parmesan cheese

Preparation

Set Global Sun Oven out to preheat.

Toss squash with oil, salt, and pepper in a roasting pan or baking dish. Cover and bake in Sun Oven 45 minutes. Stir in 1/2 of the cheese and sprinkle the rest on top and continue to cook until squash is tender, about 30 more minutes. Let stand 5 minutes before serving.

Makes 4 servings.

For tips on covering a glass baking dish click here.

SIGN UP FOR OFFERS, SALES, and Announcements!

Also learn more about Emergency Preparedness, Saving Energy, and Creating Delicious Meals Using the Sun.

You have Successfully Subscribed!

Pin It on Pinterest