These baked apples are easy to prepare and can be enjoyed on their own as a dessert. They also make a great topping for ice-cream or mix-in for oatmeal. And It’s a good way to make use of any excess apples you might have on hand.
Solar Baked Cinnamon Apples
1/3 cup brown sugar, packed
2 teaspoons ground cinnamon
the juice of 1 lemon
6 apples (about 2 pounds) peeled, cored, and cut into chunks
Set Sun Oven out to preheat.
In a glass or ceramic baking dish, mix together the sugar, cinnamon, and lemon juice. Add the apple chunks and toss to coat evenly. Cover with aluminum foil and a dark kitchen towel and transfer to the Sun Oven. Cook until the apples are soft, 1 to 1 1/2 hours. Serve warm or at room temperature. Can be stored in the refrigerator in airtight containers for up to 5 days.