These baked potatoes are as colorful and pretty as they are good. Serve them as a side dish with grilled meats or on their own as a light lunch.
Mediterranean Potato and Cheese Packets
4 medium potatoes, cut into eighths
12 pearl onions, trimmed and peeled
12 cherry tomatoes
4 cloves garlic, thinly sliced
4 ounces feta cheese, crumbled
2 teaspoons olive oil
1 1/2 teaspoons chopped fresh rosemary
1/2 teaspoon dried oregano
Salt and pepper to taste
Set Sun Oven out to preheat. Place a metal rack in a baking pan. Cut 4 (15 x 12-inch) pieces of aluminum foil.
Place 1 potato, 3 onions, and 3 cherry tomatoes in the center of each piece of foil. Sprinkle each potato combo with 1 clove of the garlic, and 1 ounce of the cheese. Drizzle 1/2 teaspoon of olive oil over each combo. Evenly sprinkle the rosemary and oregano over each one. Season with salt and pepper. Fold the foil to close each packet. Place the packets on the rack. Pour 1/4 cup water into the pan. Cover with a second baking pan and transfer to the Sun Oven. Bake until the potatoes are soft, 45 minutes to 1 hour.
Makes 4 servings.