New Sun Oven

The miso and tamari sauce infuse the tofu with flavor as it cooks. It can be served with rice as a main course or wrapped in rice paper with your choice of fresh vegetables.

Miso-Braised Tofu

(adapted for the Sun Oven from Fresh from the Vegetarian Slow Cooker)


3 shallots, thinly sliced

1 pound extra-firm tofu, drained, cut into 1/2-inch slices

2 tablespoons miso paste*

2 tablespoons tamari or soy sauce

1 tablespoon olive oil

1 tablespoon water


Set Sun Oven out to preheat. Spray a pot or baking pan with cooking spray.

Spread the shallots out over the bottom of the pan. Arrange the tofu slices over the shallots in a single layer. In a small bowl, whisk together the miso paste, tamari, oil, and water. Pour the miso mixture over the tofu. Cover the pan, transfer to the Sun Oven and cook for about 1 hour.

*miso paste can be found in the Asian foods section of most supermarkets

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