Have you ever tried baking carrots? Baked in the Sun Oven® they are tender and juicy.
Ingredients
6-8 carrots scrubbed and cut into chunks
1/2 tsp sea salt
1/2 cup water
Optional
2 Tbs honey
1 Tbs fresh mint leaves, chopped
Preparation
Pre-heat Sun Oven® to 300ºF
Wash carrots and cut into chunks of similar thickness. Sprinkle with sea salt and add 1/2 cup water. Bake 45 minutes or until tender.
Drizzle with honey and toss with mint leaves for a refreshing flavor.
Serves 4-6
