Tortellini

A solar cooked lunch doesn’t get any easier than this. Just combine equal parts water and packaged dry tortellini in a pot. Cover, preferably with a glass lid, and cook in a preheated Sun Oven. Heat your favorite sauce in a separate pot next to or under the pot with the pasta. When the pasta has absorbed the water, usually after about 40 minutes,  it’s ready. Toss it with the sauce and enjoy. Dried tortellini can be found in the same aisle as regular pasta. I haven’t tried this with the refrigerated types of tortellini. I’m sure it would work, but imagine you’d need to use less water.

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