Peach Melba Cobbler

These single serve cobblers can also be baked in metal mugs, but if you want to store them in the fridge use glass mason jars. Refrigerated, they’ll keep for up to a week. Well, maybe they will in your house; it’s never happened in ours. They make a great portable treat to be enjoyed anywhere.

Peach Melba Cobblers

Ingredients

2 cups frozen peaches, cut into chunks

1/2 cup frozen raspberries

1/2  cup Kodiak Cakes Flapjack mix (or other baking mix)

1 cup sugar

4 tablespoons unsalted butter, divided

Whipped cream for serving

Preparation

Set Sun Oven out to preheat.

Divide the fruit evenly among 4 (1/2-pint) mason jars. In a small bowl, whisk together the baking mix and sugar. Spoon the mixture over the fruit in the jars. Top each cobbler with 1 tablespoon of the butter. Set the Jars in a pot and bake in the Sun Oven until bubbly, 1 t0 1 1/4 hours. Cool in jars on rack. Serve cobblers in the jars with whipped cream. Cover with lids to store in the refrigerator for up to 1 week.

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