This salmon is super easy to make and on a long summer day when you can catch the late afternoon rays it can be ready just in time for dinner.

Sun Oven Baked Salmon


1 tablespoon olive oil

1 tablespoon freshly squeezed lemon juice

2 cloves garlic, minced

1 tablespoon flat-leaf parsley, chopped

Salt and pepper  to taste

1 12-ounce salmon filet


Combine oil, lemon juice, garlic, parsley, salt, and pepper in a glass baking dish. Add the salmon, turning to coat. Cover and let marinate in the refrigerator for 1 hour.

Set Sun Oven out to preheat.

Using aluminum foil make a packet large enough to hold the salmon. Place the packet in a light-weight, dark metal pot. Place the salmon in the packet and pour the marinade over it. Seal the foil packet, place a lid on the pot and transfer it to the preheated Sun Oven for 45 minutes to 1 hour.

Makes 2 servings.

SIGN UP FOR OFFERS, SALES, and Announcements!

Also learn morea about Emergency Preparedness, Saving Energy, and Creating Delicious Meals
Using the Sun.

You have Successfully Subscribed!