by Billie Nicholson | Feb 22, 2017 | Dehydrating, Freeze-dried meat
Dehydrating fruit, vegetables and meat has been a process of food preservation for thousands of years using two sources of free and readily available forms of energy: sun and wind. Over time the use of heat in the form of small, closely controlled fires in “still...
by Paul Eident | Aug 8, 2014 | Dehydrating, Dehydrating, Family preparedness, Fruit, Preparedness, Sun Oven
Today I was listening to a video by Healthy Prepper in which she shared the concept of dehydrating fruit and vegetables at their prime ripeness. She had just purchased many bags of price-reduced items. The groceries were beautiful, just really, really ripe. Studies...
by Paul Eident | Nov 21, 2013 | Preparedness, Red Cross check Lists
Heat waves have been hitting the nation hard this summer. In many areas, people retreat to their air conditioned homes, but that doesn’t always protect families from the effects of high temperatures. The American Red Cross has put together a Heat Wave Safety...
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