by Billie Nicholson | Mar 26, 2019 | Butternut Squash, Daily Solar Cooking Recipe, Kale, Millet, Solar cooking, Sun Oven
For a satisfying gluten-free meal, enjoy this dinner without meat or sauté some chicken in avocado oil and coco-amines. Ingredients Millet 1 cup Millet – toasted in a dry skillet 1 tsp chicken or vegetable stock 2 cups hot water 1 tsp iodized sea salt 1 tsp...
by Billie Nicholson | Jan 30, 2019 | Baby Back Ribs, Gluten-free Blueberry Yogurt Coffeecake
Recipes submitted by Barbara Donohoe from Adin, California Sweet Baby Back Ribs Ingredients ½ rack of baby back ribs Salt Pepper Onion powder Garlic powder Paprika Sweet Baby Rays Honey Barbeque sauce Directions Sprinkle ribs with salt, pepper, onion, garlic...
by Billie Nicholson | Jan 30, 2019 | Recipe Contest
Barbara Donohue Thank you for this opportunity to share my enthusiasm for the Sun Oven! I have been supporting Sun Ovens International, Inc. (SOI) since its inception in 1998. I have purchased multiple solar ovens over the decades from them. 1. How long have you been...
by Billie Nicholson | Jan 30, 2019 | Recipe Contest
We were thrilled at the response to our Recipe contest. We are pleased to announce the winner and some runners up, too. The Winner is: Barbara Donohue! Her recipe entry included two items cooked in the Sun Oven, “Sweet Baby Back...
by Billie Nicholson | Sep 21, 2018 | Chicken, Spinach
We love to cook more than one dish in our Sun Oven at the same time. Roasted chicken in a Teriyaki sauce on a bed of Okinawa Spinach and sweet potatoes made a nice accompaniment. Ingredients 4 chicken thighs, skinned bottled...
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