by Gabrielle | Apr 8, 2015 | Side Dishes, Vegetarian
Use an assortment of different colored tomatoes for this pretty side dish that goes well with roast meats and poultry. Aromatic Sun Baked Stuffed Tomatoes Ingredients 4 large heirloom tomatoes, halved crosswise, seeds removed 1/3 cup panko bread crumbs 3 tablespoons...
by Gabrielle | Apr 7, 2015 | Soup, Sun Oven
This simple yet tasty soup is a good way to use up any leftover ham. Easy Pea and Potato Soup Ingredients 1 (16-ounce) bag frozen peas, thawed 1 (14-0unce) can chicken broth 1 pound russet potatoes, peeled and diced 1 carrot, peeled and diced 1 (6-ounce) ham steak or...
by Gabrielle | Mar 19, 2015 | Soup
Green cabbage has never made my list of favorite vegetables. I don’t dislike it, I just find it to be a little boring. This soup may change that. I made it yesterday with a head of cabbage that I’d almost forgotten I had in the fridge and a can of beef...
by Gabrielle | Mar 12, 2015 | Beef, Daily Solar Cooking Recipe, Solar Cooking Tips
“How do you know when it’s done?” That’s one of the most frequent questions I get from novice Sun Oven users. A blank stare is the most common reaction to my usual answers : “When condensation builds up on the glass door.”...
by Gabrielle | Oct 24, 2014 | Beef, Daily Solar Cooking Recipe
There’s nothing like a hearty stew on a cold night. And like most stews, this one is even better the next day. Provençal Beef Stew Ingredients 3 tablespoons olive oil 4 ounces salt pork or thick cut bacon, diced 2 pounds beef stew meat, cut into chunks,...
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