by Gabrielle | Jun 24, 2015 | Chickpeas, Daily Solar Cooking Recipe, Solar cooking, Stew, Sun Oven, Vegetarian
Serve this vegetarian stew with plenty of basmati rice to soak up all the velvety sauce. Sun Oven Chickpea and Cauliflower Curry Ingredients 1 tablespoon vegetable oil 1 small onion, finely chopped 1 apple, peeled, cored, and diced 2 teaspoons minced fresh...
by Gabrielle | Apr 8, 2015 | Side Dishes, Vegetarian
Use an assortment of different colored tomatoes for this pretty side dish that goes well with roast meats and poultry. Aromatic Sun Baked Stuffed Tomatoes Ingredients 4 large heirloom tomatoes, halved crosswise, seeds removed 1/3 cup panko bread crumbs 3 tablespoons...
by Gabrielle | Apr 6, 2015 | Lentils, Pasta, Vegetarian
The trick to enjoying whole wheat pasta is finding the right sauce. The bolder flavor of whole grains might over power more delicate toppings. This hearty sauce pairs perfectly with just about any shape whole wheat pasta, from spaghetti to fusilli. Lentil Bolognese...
by Gabrielle | Dec 15, 2014 | Chickpeas, Daily Solar Cooking Recipe, Vegetarian
The easiest way to make this savory, vegetarian pie is in a skillet, but make sure yours fits in the Sun Oven. If not, bake it in a pie tin. Curried Chickpea Pot Pie Ingredients 2 tablespoons butter 1 onion, finely chopped 8 ounces white mushroom, chopped 2 cloves...
by Gabrielle | Jul 28, 2014 | Daily Solar Cooking Recipe, Lentils, Pasta, Vegetarian
This easy to prepare vegetarian pasta topping is a good alternative to traditional meat sauce. Unlike most pasta sauces, it tastes better when served over whole wheat pasta than white. Easy Sun Oven Lentil Pasta Sauce Ingredients 1 cup dried green lentils, picked over...
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