While it is possible to roast a whole turkey in the GSO (more on that in a future post) there may be times when you don’t want to deal with all the leftovers. Turkey breast and your favorite stuffing can be rolled up into an easy roast that’s ready in under two hours and makes 4 to 6 servings. If you’re lucky enough to have a butcher that will debone the breast for you, half the work will be done before you even get home. If not, it’s easy to do yourself.

Once the breast has been deboned, turn it skin side down on a cutting board and cut it horizontally along the tenderloin, opening it up so the meat lies flat. Spread the stuffing over the meat, leaving a 1-inch border, then roll the meat up around the filling and tie with kitchen twine. Secure the ends with small skewers. Place the roast seam side down in a dark, lidded roasting pan, brush with oil or butter, season with salt and pepper and place in the preheated GSO®.

I used a 2 1/2 pound (weight prior to deboning) breast and 1 cup of stuffing mix prepared according to the instructions on the box. It was ready in an hour and a half. If you really want the Thanksgiving experience you could use the pan drippings to make gravy.

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