Sun Oven Testimonial
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excellent results I’ve had mine for years and have cooked everything from bread to zucchini lasagne in it with excellent results. I’ve used it with snow on the ground in UT, blazing heat of AZ, and most weather in between. However, I don’t think it would be much good in Seattle except during the sunny season. If your area is windy like Cedar City, UT, make sure you tie or bungie it down. Once my stew tumbled across the yard and made a huge mess out of my oven. Luckily, it wasn’t a crisis situation or we would have gone hungry that night. Lesson learned.