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Tuna Casserole from Food Storage

by Paul Eident | Apr 1, 2014 | Food Storage, Pasta, Solar cooking, Sun Oven, Tuna

Tuna Casserole All the ingredients in this recipe came from food storage. We rotated out the oldest items from our shelves. On a 70 degree day, the sun came out in the afternoon. We started this at 3:30PM and cooked it until 5:30PM. Temperature held at 300 degrees....