I have had my Sun Oven for two weeks now. I have baked bread several times, cooked chicken with sliced sweet potatoes, fish, pork chops and other goodies. We dried basil, thyme, chives, and rosemary also. We are impressed and are learning quickly what works and what doesn’t. I’ve over cooked a couple of our meals, but nothing was burned or inedible.
I am also impressed with the work you are doing in other countries to help impoverished nations.